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Picnic Feast menus

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PICNIC FEAST.

Imagine if a ploughman’s lunch met an afternoon tea... are your taste buds tingling? If so, this is the Ffolkes Feast for you! Let us know your preferences, take a look at our examples below and together; we can create your perfect menu.

Sandwiches - served on focaccia, farmhouse, or granary bread:

  • Cheddar & Branston pickle

  • Egg mayo & cress

  • Roast beef, horseradish & rocket

  • Tuna mayo, black pepper & cucumber

  • Caprese (mozzarella, rocket & tomato with balsamic glaze)

  • Honey-roasted ham with wholegrain mustard mayo

  • Chicken, lettuce, tomato, cheddar & mayo

Served on the Feast Counter, a selection of:

  • Scotch eggs, sausage rolls (black pudding & pork / chorizo), pork pie

  • Pâté (mushroom / farmhouse / duck / chicken liver)

  • Cold meats: chorizo, salami, ham, Parma ham

  • House salad, coleslaw, potato salad, pasta salad

  • Quiche Lorraine / Mediterranean vegetable quiche

  • Dips: hummus, tzatziki, sour cream & chive

  • Homemade breads: sourdough, focaccia, bread rolls

  • Homemade piccalilli & chutneys

  • Crackers (chef’s selection)

  • Fruit & crudités - celery, grapes, peppers, cucumber, carrots

  • Olives, sun-dried tomatoes, cornichons

  • Cheese - Stilton, cheddar, brie